My Palace, My symphony of life and the rhythm in My heart: July 2015

Saturday, July 25, 2015

Teow Chow Seafood Restaurant @ Bukit Sri Bintang; Kepong

We thought of heading to Klang for delectable and fresh seafood on the first day of Eid Mubarak festival (Hari Raya Puasa) in Malaysia. However, the thought of heavy traffic had made us changed our minds and chose to go to KLCC bookfest. Expecting a breeze drive on the road to KLCC, yet it was not a good decision-making as the metropolitan residents and foreigners (mostly Bangladeshi) had been chosen to go to the same destination as us.

As the seafood dinner plan had compromised, we chose to dine at Teow Chow Seafood Restaurant which specializes in seafood cuisines which are served fresh with reasonable price. The seafood here were transferred from Kuala Selangor dock after freshly caught and some were from Sekinchan. The crowds were spotted when we reached there at 6.30pm.

Lady luck was with us as there was a table unoccupied and we quickly place order with the owner's recommendation.

Clams in Kam Heong Style

Clams in Kam Heong Style was the first dish to be served with strong aroma.The briny and sweet flavours of clams pair perfectly with the fiery bird’s eye chilies, onions and gingers. None of the clams were stale and most of us were constantly grab for more.

Deep Fried Mantis Prawn in Gong Bou style

The deep fried mantis prawns were crunchy, flavorful and juicy. Well, fried foods hardly go wrong right? I had spoonful of the deep fried mantis prawns and still tempted for more.