We thought of heading to Klang for delectable and fresh seafood on the first day of Eid Mubarak festival (Hari Raya Puasa) in Malaysia. However, the thought of heavy traffic had made us changed our minds and chose to go to KLCC bookfest. Expecting a breeze drive on the road to KLCC, yet it was not a good decision-making as the metropolitan residents and foreigners (mostly Bangladeshi) had been chosen to go to the same destination as us.
As the seafood dinner plan had compromised, we chose to dine at Teow Chow Seafood Restaurant which specializes in seafood cuisines which are served fresh with reasonable price. The seafood here were transferred from Kuala Selangor dock after freshly caught and some were from Sekinchan. The crowds were spotted when we reached there at 6.30pm.
Lady luck was with us as there was a table unoccupied and we quickly place order with the owner's recommendation.
Clams in Kam Heong Style
Clams in Kam Heong Style was the first dish to be served with strong aroma.The briny and sweet flavours of clams pair perfectly with the fiery bird’s eye chilies, onions and gingers. None of the clams were stale and most of us were constantly grab for more.
Deep Fried Mantis Prawn in Gong Bou style
The deep fried mantis prawns were crunchy, flavorful and juicy. Well, fried foods hardly go wrong right? I had spoonful of the deep fried mantis prawns and still tempted for more.
Steamed Garoupa Fish in Teo Chew Style
The well steamed fish with tomatoes, sliced gingers, bean curds and chili were served hot. Exquisite dish is my comment to this dish!
Stir-fried vegetables as the last dish
This appetizing dinner costs RM 99 , serving 6 person satisfactorily. We shall re-visit to try the famous crab dishes in future.
The other food we had ordered in Teow Chow Seafood Restaurant were shown as per below:
Bean curds with minced pork.
奶油虾婆 * recommended *
Balacan Kangkung
Lemon chicken
Well marinated yet the portion of this dish was considered small for 6 pax.
Well marinated yet the portion of this dish was considered small for 6 pax.
Restaurant details:
Teow Chow Seafood Restaurant
No. 17, Jalan 3/36,
Bukit Sri Bintang,
Kepong,
52100 Kuala Lumpur.
Tel: 012-2961124/ 012-6351124
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