Famous Local Delicacies at Penang

Time and tides awaits for no man,thus we should enjoy the delicacies as much as we could. ( although it might cause us overweight..lol). Here, I would like to introduce you : Penang's food which is full of surprises, exotic spice, and delicious.


1st of all, Penang Char Koay Teow, the popular Penang hawker dish, which has recently been declared as a traditional delicacy of Malaysia this year..



Secondly, Penang Chee Cheong Fan(right).. the soy bean sauce is different from KL..and Soon kway (left); all my family members were rushing to eat it)



Not to forget to savor the Fried Oyster Omelette (蠔煎The oysters are fried with a special flour-and-egg mixture. )..it's so exotic!




The 4th delicacy is the Lor mee (Chinese: 卤面) ~~ It's 1 of the Hokkien dishes. It's very famous with its thick gravy ( made of spices,corn starch and egg)in Penang Island.



The 5th one ,That's my favourite!!! Hokkien mee in which we called it as prawn noodles at KL. It contains rice vermicelli and yellow noodles fried with shrimp, sliced cuttlefish and lard bits.The prawn soup is fresh and very tasty~~





鸭肉粿条汤 is one of my favorite, I highly recommend this to whom do not eat spicy food~~ It's really delicious!I have forgotten to capture the food before eating it.

trivia- Penang loh bak

curry prawns-yummy! Ingredients are bunga kantang,belacan,prawns,onions and etc.

..................................................................................................

Last but not least, the final delicacy is Penang curry noodles. Look at the coconut base soup which is garnished with beansprouts, squids, cockles,toufu puff,and PRAWNS! It's really different compared to KL and South peninsular of Malaysia's curry noodles! My favourite curry noodles, only in Penang =)