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Sunday, August 17, 2014

S&W Western Cuisine Spaghetti and Pork Noodles Soup @ Restoran Jalan Tanjung Dua

Honestly speaking, Italian cuisines and sushi are often appeared in my minds most of the time. The serene Sunday was kick-started with a short walk around my housing area, and I was hungrily searching for something to munch before the siblings woke up for breakfast.

Restoran Tanjung Dua; Bandar Menjalara had become our frequent selection for weekend brunch. It has a large variety of foods from western cuisines, fried koay teow, fried noodles and etcetera. The S&W Western Cuisine Spaghetti which offers a fair selection of western dishes like grilled meat (lamb, chicken, ham and etcetera) with the specialty fried spaghetti.

The cook
Crowds in front of the stall proved that the foods were delicious!
The stir fried version spaghetti was totally different compared to the spaghetti we used to have in Italian restaurants. The spaghetti was stir-fried with onions, black pepper and basil with their specialty tomato sauce. The bouncy perfection with generous portion of grilled chicken meat which was succulent and tantalizing . The drawback was the calories of the meal provided to you (me).

The set of fried spaghetti with black pepper chicken chop tantalized my taste buds.
If you are looking for impressive selection of contemporary western (Italian) cuisine as breakfast, lunch or brunch, you shall not miss the famous fried spaghetti here. You can opt for spaghetti topped with tasty enriched tomato sauce, matching with choice of side dishes.
Another choice was the fried koay teow which had enough "wok hei", yet it's a bit salty to my family and I.
The pork noodles vermicelli soup opposite the S&W Western Cuisine Spaghetti was very famous too.If spaghetti is not your choice of meal, you could opt for having a bowl of long-simmered, flavorful soup infusing with cloves garlic,garnished onion slices, vegetables, shredded pork meat, internal parts of pork, minced pork, ladled over the choice of rice noodles. I usually order the pork vermicelli with minced pork meats and the soup  has rich and satisfying flavor (not due to MSG) as I don't feel thirsty after finishing up the meal.

“Dai Chow” stall was available here and each plate of noodles/ fried rice was made-to-order, hence patience was needed. It might not be the most delectable noodles that I had tried, yet it's still a platter of noodles which passed the expectation.

Last but not least, I was impressed with the "cham" (coffee mixed with tea) here and I noticed that Chinese was the one who made the drinks. *Most coffee shops had been hiring foreigners to prepare drinks and the quality of the drinks were significantly dropped, yet I didn't need to worry of my drinks' quality when I dined here. Remarks (Add-on on March 2017), the sifu whom made the drinks had left the restaurant, the coffee drinks here weren't that nice and over sweet.

Restoran Jalan Tanjung Dua (KL)
Jalan 9/62A
Bandar Menjalara Kepong
Kuala Lumpur

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