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Thursday, October 6, 2011

SIFE Gathering @ Chili's Grill & Bar; KLCC

The 1st day of SIFE World Cup Competition has come to an end and our stomachs were growling loudly. We decided to pay a visit to Chili's Grill and Bar in Suria KLCC. The reason that we chose to dine here was the large range of western foods which are offered here apart from the impression of always-fully-packed restaurant. 





Choices of foods

Grilled salmon with herbs and garlic @ RM 39.95
8 oz salmon fillet seasoned with garlic & herbs. It's served with rice and seasonal veggies- choice of Maxloon.
Fish and chips
Prime cut of white dory fish fried in their own crispy batter. Served with homestyle fries and tartar sauce.
Southwestern Grilled Lamb @ RM36.95
Grilled lamb with the homemade marinate, served with mashed potatoes with black pepper gravy & seasonal veggies. 

Crispy Honey-chipotle chicken Crispers @ RM28.95 
Strips of battered chicken, breaded and fried for the crunchiness for each bite with spicy Honey-Chipotle sauce. The fries were crispy.

Cajun Club Sandwich @ RM 27.95
Well, who said that we couldn't have sandwich as dinner. I chose to have the sandwiches set which has Layers of toast filled with smoked chicken, topped with beef bacon, cheddar and Swiss cheese, jalapenos, lettuce and tomato.The side would be generous portion of fries which had my stomach almost exploded.

Triple Dipper RM 29.95
A combo of three favorite appetizers such as chicken crispers, Wings Over Buffalo and Southwestern Eggrolls with sauces for dipping. Dressing sauces come with three different type of flavour - Honey Mustard, Ranch and Avacado-Ranch
I personally liked the wings over buffalo very much.

Some candid of photos

Our very first "henna" on hand
Say cheese !